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by Redazione Inglese in Homepage

Giancarlo Morelli's Restaurant “Pomiroeu” in Seregno reveals us the secrets for a good recipe for Tarte Tatin and for the timeless recipe for Apple Strudel. All together!

Tag: tarte tatin recipe, restaurant pomiroeu, pomiroeu seregno, apple pie recipe

by Redazione Inglese in Homepage

At the Tavern of Pomiroeu Seregno (MB), near Milan, are proposed aperitif based on finger food and risotto

Tag: risotto, restaurant pomiroeu, pomiroeu seregno, fabio moriconi, aperitif milan

by Redazione Inglese in Homepage

The Risotto seen by Riso Gallo and published by Giunti Editore. 101 recipes for exceptional risotto from all over the world.

Tag: risotto, restaurant pomiroeu, pomiroeu seregno, guida gallo, giunti, fabio moriconi