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"Maurilio e la Ciau del Tornavento" is a massive book containing life stories of Maurilio Garola, chef of one of the most recommended restaurants in Langhe
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The combinations of the Sommelier Nadia Benech with the dishes of the chef Maurilio Garola of the restaurant La Ciau del Tornavento in Treiso
by Redazione Inglese in Homepage
Exclusive proposal for the Easter 2010 at the Boscareto Resort & Spa in Serralunga d'Alba, with a special menu to pamper the mind and the palate
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