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by Redazione Inglese in Homepage
"Maurilio e la Ciau del Tornavento" is a massive book containing life stories of Maurilio Garola, chef of one of the most recommended restaurants in Langhe
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by Redazione Inglese in Homepage
The combinations of the Sommelier Nadia Benech with the dishes of the chef Maurilio Garola of the restaurant La Ciau del Tornavento in Treiso
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by Redazione Inglese in Homepage
Exclusive proposal for the Easter 2010 at the Boscareto Resort & Spa in Serralunga d'Alba, with a special menu to pamper the mind and the palate
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