Redazione Inglese





by Redazione Inglese in Homepage
Escalope of duck liver, melon, traditional balsamic vinegar of Reggio Emilia with Parmesan cheese ice cream and crisp Parma ham

by Redazione Inglese in Homepage
The great Gianfranco Vissani offers a tasting menu low cost: signature recipes pizzoccheri based, sea-bass and dark chocolate with pistachios

by Redazione Inglese in Homepage
The Company Brolo and its challenge to reach the best extra virgin olive oil.

by Redazione Inglese in Homepage
Antica Osteria del Ponte of the spouses Santin born from a dream of Ezio and from the great love of Renata for her husband

by Redazione Inglese in Homepage
Pietro Leemann gives us the special recipes for making cocktails with soft drinks with tea and infusions of Lipton Pyramid