Articoli Correlati
by Redazione Inglese in Homepage
The thirteenth edition of the Parma Ham Festival was launched on 10th and ends on September 19th, 2010
by Redazione Inglese in Homepage
Escalope of duck liver, melon, traditional balsamic vinegar of Reggio Emilia with Parmesan cheese ice cream and crisp Parma ham
1 of 1