Pietro Leemann gives us the special recipes for making cocktails with soft drinks with tea and infusions of Lipton Pyramid
Here's how to make the cocktails of Pietro Leemann with the Lipton Pyramid tea
The Health Cocktail
green tea cocktail with mandarin and orange
orange juice, spices, kiwi
Ingredients for 10 people
4 packets of Lipton Pyramid Green Tea Mandarin Orange, 5 pcs star anise, 20 g of savory
fresh orange zest, lemon zest, orange juice 4 dl,
4 ripe kiwi fruit, 4 daisies
Preparation
1. Bring to boil 600g of water, combine with the peels, star anise, and the Mandarin Orange green tea
Infuse 10 minutes. Remove the bags, but leave the other flavors.
2. When well chilled, add the orange juice, do not add any kind of sweetener.
3. Cut the kiwi into thin slices, and take the petals of the flowers. Pour the cocktail into glasses, put the slices of kiwi and garnish with savory and petals.
Eastern Forest
cocktails paired with chocolate and ginger biscuit
Ingredients for 10 people
For the cocktail
3 packets of Lipton Pyramid Tea Forest
Fruit, 300 g of centrifuged pineapple,
40 g sugar
For the biscuits
200 g flour, 50 g butter, 15 g of ginger powder, 80 g sugar
crude oil, the zest of 1 lemon, 30 g of milk, 200 g dark chocolate 70%, 10 mint leaves
Preparation
1 For the biscuit, mix flour with butter and ginger, add sugar, lemon rind and milk, let stand for 30 minutes. Roll out the dough 1 cm thick and cut biscuits round of 4 cm in diameter and bake at 170 ° C for 12 minutes.
2 Allow cooling the melt chocolate at 32 ° C, dipping the biscuits into the chocolate, place on a sheet of baking paper and place in refrigerator.
3 Bring 600 ml of water to boil and put the tea bags Forest Fruit and let them infuse for 5 minutes, add sugar.
4 Allow to cool, pour into 10 glasses centrifuged pineapple, pour the tea, finishing with a mint leaf and serve immediately.
Honey and apples
cocktail at spoon with composition of apples, honey, strawberry and vanilla
Ingredients for 10 people
3 packets of Lipton Pyramid herbal infusion Temptation Summer Fruit, 400 g apples, 100 g of acacia honey, 1 vanilla pod, 1 / 8 of agar bar, juice of 1 lemon, 200 g of strawberries, 10 g of rice flour, rind of 1 lime
Preparation
1 Clean and cook the apples with 100 ml of water, lemon juice and vanilla pod cut in half. When well-cooked pass through a sieve, let cool and season with 70 grams of acacia honey.
2 Dissolve the agar agar with 300 ml of water and reduce it to 200. Combine with the apples and put it in small containers to cool.
3 Boil 250 ml of water, turn off the heat and let infuse Summer Fruit Temptation herbal infusion for 10 minutes. Filter, thicken with rice flour dissolved in some water, let cool and add 30 grams of acacia honey and grated lime peel.
4 Cut the strawberries into small pieces, put them in small containers, pour the mixture of tea summer fruits and put in refrigerator
Oriental Mandarin
a new way of enjoying tea
Ingredients for 6 people
3 packets of Lipton Pyramid Green Tea Mandarin Orange
80 ml lemon juice, 40 ml ginger juice
Preparation
1 To obtain the juice of ginger, grate a ginger root and squeeze with your hands until you obtain ginger juice.
2 Boil 1 l of water put the three bags of green tea leaves Mandarin Orange and infuse 5 minutes.
3 Remove the bags; add the ginger juice of and the juice of 3 lemons.
4 You can add 100 g of sugar.
Eastern Forest
cocktails paired with chocolate and ginger biscuit
Ingredients for 10 people
For the cocktail
3 packets of Lipton Pyramid Tea Forest
Fruit, 300 g of centrifuged pineapple,
40 g sugar
For the biscuits
200 g flour, 50 g butter, 15 g of ginger powder, 80 g sugar
crude oil, the zest of 1 lemon, 30 g of milk, 200 g dark chocolate 70%, 10 mint leaves
Preparation
1 For the biscuit, mix flour with butter and ginger, add sugar, lemon rind and milk, let stand for 30 minutes. Roll out the dough 1 cm thick and cut biscuits round of 4 cm in diameter and bake at 170 ° C for 12 minutes.
2 Allow cooling the melt chocolate at 32 ° C, dipping the biscuits into the chocolate, place on a sheet of baking paper and place in refrigerator.
3 Bring 600 ml of water to boil and put the tea bags Forest Fruit and let them infuse for 5 minutes, add sugar.
4 Allow to cool, pour into 10 glasses centrifuged pineapple, pour the tea, finishing with a mint leaf and serve immediately.
Honey and apples
cocktail at spoon with composition of apples, honey, strawberry and vanilla
Ingredients for 10 people
3 packets of Lipton Pyramid herbal infusion Temptation Summer Fruit, 400 g apples, 100 g of acacia honey, 1 vanilla pod, 1 / 8 of agar bar, juice of 1 lemon, 200 g of strawberries, 10 g of rice flour, rind of 1 lime
Preparation
1 Clean and cook the apples with 100 ml of water, lemon juice and vanilla pod cut in half. When well-cooked pass through a sieve, let cool and season with 70 grams of acacia honey.
2 Dissolve the agar agar with 300 ml of water and reduce it to 200. Combine with the apples and put it in small containers to cool.
3 Boil 250 ml of water, turn off the heat and let infuse Summer Fruit Temptation herbal infusion for 10 minutes. Filter, thicken with rice flour dissolved in some water, let cool and add 30 grams of acacia honey and grated lime peel.
4 Cut the strawberries into small pieces, put them in small containers, pour the mixture of tea summer fruits and put in refrigerator
Oriental Mandarin
a new way of enjoying tea
Ingredients for 6 people
3 packets of Lipton Pyramid Green Tea Mandarin Orange
80 ml lemon juice, 40 ml ginger juice
Preparation
1 To obtain the juice of ginger, grate a ginger root and squeeze with your hands until you obtain ginger juice.
2 Boil 1 l of water put the three bags of green tea leaves Mandarin Orange and infuse 5 minutes.
3 Remove the bags; add the ginger juice of and the juice of 3 lemons.
4 You can add 100 g of sugar.
