Redazione Inglese
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Restaurants in Piacenza: you cannot miss Antica Osteria del Teatro, a place of memories, flavor and great, great kitchen. Here's a brief inviting description, between the words of Filippo Chiappini Dattilo.
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Corrado Fasolato, Director and Executive Chef at the Met Restaurant in Venice, tells his new, fascinating project: to combine music and cuisine to activate the five senses of emotion.
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Best Sommelier of Europe 2009, Luca Gardini is responsible for the cellar of Cracco Restaurant, Milan. ItaliaSquisita asked which are the best matchings with Panettone. He amazed us as always.
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Seasonal fruits, vegetables and foods of the season. Finally summer's here!
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Luxury Hotels in South Tyrol, but also excellent taste at the Rosa Alpina, where Norbert is cooking for few, precious fellow diner, the four elements of nature.
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Italian from the other side of the Alps, loyal to home cuisine is a self-taught cook and for him is a game, his passion and his pleasure: Ilario Mosconi tells us about his career and his life now in the wonderful restaurant that has opened with his wife Simonetta in central Luxembourg.
