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by Redazione Inglese in Homepage

The thirteenth edition of the Parma Ham Festival was launched on 10th and ends on September 19th, 2010

Tag: parma ham consortium, parma ham, ham of parma, balsamic vinegar

by Redazione Inglese in Homepage

Escalope of duck liver, melon, traditional balsamic vinegar of Reggio Emilia with Parmesan cheese ice cream and crisp Parma ham

Tag: traditional balsamic vinegar of reggio emilia, parmigiano reggiano, parma ham, ham of parma, balsamic vinegar

by Redazione Inglese in Homepage

From the collaboration between Chef Igor Macchia and the Ice Cream artist Alberto Marchetti born “The Ice Cream Sandwich with Parmigiano Reggiano and Parma Ham”

Tag: parmesan, parma ham, ice cream, great recipes, albert marchetti

by Redazione Inglese in Homepage

The Ice in the Plate, the "six days of ice cream" from 20th to 25th of July 2010. Spotlights on high fashion ice cream in the restaurants of Italy and worldwide

Tag: via veneto in rome, parmesan, parma ham, hotels venice, great recipes, cream recipes, alma kitchen school