The chef Vissani and his low cost kitchen

The great Gianfranco Vissani offers a tasting menu low cost: signature recipes pizzoccheri based, sea-bass and dark chocolate with pistachios
A visit to "Casa Vissani" in Civitella del Lago is always worth it, especially since, in addition to the traditional menu starting from 155 euros, you can enjoy a first, second, a dessert and a glass of wine for the modest sum of 30 euros. So signatures lunch, with the best recipes of Vissani, the cost of a pizza dinner with the difference that resides not only in the kitchen, but also in the environment and the atmosphere. The proposal of the chef Gianfranco Vissani, an excellent cook, dating back to 2008 and, on the success of the public (represented mostly by a younger market) continues this year with a new menu in work since February. The offer is called a “ 1 hour of Vissani” because it lasts exactly one hour, from 13 to 14 and is a "low cost" proposed that allows you to enjoy the performance of one of Italy's most famous chefs, including those who normally cannot afford to attend starred restaurants. This happens only at lunch and only on Tuesdays, Fridays and Saturdays. If you like, spending a little more, there is also a tasting menu, always low cost, starting from 50 euros excluding wine, of raw meat and fish, combined with great cru selected by sommelier, including over a cellar of thousand labels of fabulous wines. Menu “1 hour of Vissani” 2010: Pizzoccheri with melted parmesan and vegetables mousse; Sea bass with white asparagus, artichokes sauce and wild strawberries; Ball of fondant with pistachio cream, licorice, orange cake; Acqua di Nepi and bread; The Glass of ... Pelike - Oppida Aminea – Campania Info: www.casavissani.it


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