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by Redazione Inglese

"Maurilio e la Ciau del Tornavento" is a massive book containing life stories of Maurilio Garola, chef of one of the most recommended restaurants in Langhe

Tag: restaurants langhe, ciau del tornavento, barolo wine

by Francesca Sironi

Nasce da FontanaFredda Già: un vino pronto in soli 2 mesi, giovane e leggero, nato da lunghi anni di ricerca

Tag: vino rosso, vino novello, vetro riciclato, oscar farinetti, langhe, identità new york, già, eataly new york, eataly

by Redazione Inglese

Great chefs’ recipes: Scallops, Pork Nebrodi ham, Porcini mushrooms and its chips. The "Innocenti evasioni" of Eros Picco!

Tag: milan restaurants, great recipes, eros picco

by Redazione Inglese

Among the food and wine events in the province of Modena, "To Be Lambrusco" in Castelvetro of Modena to play and appreciate the divine Lambrusco.

Tag: yoji tokuyoshi, stefano reggiani, stefano caffarri, simposio dei lambruschi, sandro bellei, isa mazzocchi, giuseppe palmieri, giancarlo maffi, franco aliberti, food events

by Redazione Inglese

Beyond the long tradition and wide array of "labels", the distillery Francoli emerge in the landscape of the production of grappa for its production philosophy that want to respect and preserve the environment

Tag: seed oil, grappa, grape seed oil, francoli distilleries, eco-friendly, brandy francoli

by Redazione Inglese

The Chef Matteo Vigotti of the Restaurant Novecento, Meina and his menu for a day at the distilleries Francoli

Tag: wine ghemme, restaurant novecento meina, distilleries francoli, burrata

by Redazione Inglese

The Alba truffle seen in all its forms at the eightieth Truffle of Alba Fair. From 9th October to 14th November 2010, in Alba, of course!

Tag: truffle of alba, truffle feastl alba, the truffle fair in alba, alba truffle festival, alba truffle

by Redazione Inglese

It starts the adventure of Identity New York at Eataly with ItaliaSquisita in the front row

Tag: paolo marchi, oscar farinetti, lidia bastianich, italian products, identità new york, eataly new york, eataly

by Redazione Inglese

Luca Gardini, sommelier of the restaurant Cracco in Milan, recommend us three wineries to visit in the fall: Giacomo Conterno, Castello di Vicarello and Chiaramonte Gulfi.

Tag: vicarello, salvo foti, restaurant cracco milan, restaurant cracco, luca gardini, giacomo conterno, conterno barolo, conterno, carmelo floridia

by Claudia Tiberti

Tra i vini rossi pregiati del nostro territorio segnaliamo una chicca di una regione emergente nel campo vinicolo italiano, le Marche: Lacrima di Morro d’Alba

Tag: vini rossi pregiati, vini rossi italiani, vini doc, vini delle marche, lacrima di morro d’alba, lacrima di morro, essenza del pozzo buono, azienda vicari