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Publisher Vallardi and Riccardo Lagorio show "Gourmet's Guide of the wonders of Italy" to discover food products and cuisine of Italy.
At Mirabelle for a breathtaking landscape and the kitchen never granted of Giuseppe Sestito.
After an enlightening experience "Aimo e Nadia”, an academy abroad and intensive research on raw materials, specialized in training, and now teaches a truly personal "signature pastry "
What is Open Cellars 2010? Among the wine and food events and perhaps in Italy is the largest event featuring wine.
At Milan, a new address to suggest for an aperitif is that on the terrace of the hotel The Gray - the design hotel in the heart of the city - where, thanks to Disaronno took place the event with Disaronno Contemporary Terrace, the Wednesday evening aperitif which will run until July 21.
Milan restaurants? At Capestrano you can taste the cuisine of Abruzzo. We offer an example of a menu of 60 courses, which usually compose the gargantuan dinner of "la Panarda"
Gabriele Bonci is the owner and "artisan of pizza” in his restaurant in Rome, the Pizzarium. Here, it is appropriate to say, crank out good pizza slices, focacia
The Renaissance ravioli of Chef Pietro Leeman from the restaurant Joia in Milan. Here is the recipe of haute cuisine, coupled with the pop-rock music of Lenny Kravitz.
Among the typical products of Puglia, we need to talk about the extra virgin olive oil
Andrea Ribaldone and Paola Reverso have written a cookbook paying attention to the important food-health relationship
