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The restaurant “Trenkerstube" of the Hotel Castel Tirol and chef Gerhard Wieser are awarded with two Michelin Stars.
Among the food and wine events of western Liguria "Wine and Vignette, and … engines” makes Bordighera a colorful riot of color and tastings. From Friday, April 30th to Sunday, May 2nd, 2010, tasting of typical products in the company of funny cartoonists.
Giancarlo Perbellini from the Perbellini Restaurant in Isola Rizza (VR) is the new Ambassador of the Taste of number 6 of ItaliaSquisita. High creative cuisine!
Fortieth wine festival in Ghemme for the Nebbiolo and Erbaluce grapes
Supportive aperitif and dinner with honey
Discover the hinterland of Pesaro through the suggestions of the chef Lucio Pompili, the owner of the "Symposium Four Seasons" from Cartoceto
The cuisine of Sicily in Milan, thanks to the imagination and tradition of Chef Salvatore Giaramida of the restaurant "Al Fico d'India".
Looking for someone or something that explains the history and anthropology of food? Here is "An edible history of humanity”, the new book by Tom Standage.
The association CHIC gourmet dinners at the La Fermata in Alessandria, at the Byblos Art Hotel Villa Amistà of Verona and at the Piccolo Lago from Verona. But not only.
Four for Qualithos: visits to four companies in Vicenza to know wine and grappa
