Articoli Correlati

by Redazione Inglese in Homepage

Interview with Accursio Craparo, student of Leemann and Alajmo, chef of La gazza ladra in Modica

Tag: la gazza ladra modica, joia milan, haute cuisine, chocolate of modica, calenders le calandre padova

by Redazione Inglese in Homepage

The Renaissance ravioli of Chef Pietro Leeman from the restaurant Joia in Milan. Here is the recipe of haute cuisine, coupled with the pop-rock music of Lenny Kravitz.

Tag: restaurant joia, renaissance ravioli, ravioli recipe, peter leeman, joia milan, haute cuisine, great recipes, creative cuisine