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High pastry at the World Pastry Team Championship 2010. Italy won the silver medal with Diego Crosara, Fabrizio Galla and David Malizia.
Among the wineries in Franciacorta you cannot miss The Montina, where you can enjoy a truly sparkling Franciacorta wine, famous all over the world.
Among the recipes of great chefs we are presenting the “tomato terrine “of the restaurant Pierino Penati in Brianza
From 30th of September to 3rd of October 2010, will be held in Florence the first edition of Wine Town Florence, an international meeting with the quality wine producers
News, storia, abbinamenti, proprietà e tante curiosità sul Moscato d’Asti, il vino estivo per eccellenza.
Fra le cantine in Franciacorta non perdetevi La Montina, dove potrete degustare un ottimo spumante Franciacorta, affermato in tutto il mondo.
At the Tavern of Pomiroeu Seregno (MB), near Milan, are proposed aperitif based on finger food and risotto
Beer Forst Merano boasts centennial origins. Three types for three different tastes. And the Ralder is a very interesting panache in Val Pusteria.
Gabriele Bonci è proprietario e “artigiano della pizza” nel suo locale a Roma, il Pizzarium. Qui, è proprio il caso di dirlo, sforna ottime pizze al taglio, focacce e supplì
Presented at the Capistrano restaurant in Milan the project Ekk, with the intention to enclose in one place the best expressions of Abruzzo: hospitality, local produce, respecting nature, food and wine
