Ravioli Recipes? The Renaissance Taste of Pietro Leeman

Contrasts on contrasts, here's the culinary challenge of today. A strong song, rocker, hard to be associated with a light, soft and symphonic recipe. Fly Away by Lenny Kravitz and the Renaissance Ravioli by Peter Leeman of the restaurant Joia in Milan (www.joia.it). Get the haute cuisine party started: mix the flour, eggs and saffron, and let stand for half an hour. The ravioli needs to rise slowly... For the filling mix the beans with ricotta, nutmeg and olive oil. Bras with New York movements the salad with shallot, flutter and join with the remaining ricotta. And the Martine Pears? In red wine and sugar leave it "al dente", and when cold join with the mustard: I let it sit for a day, cut into wedges and roast with a knob of butter. With this track in 1999, I prepare the ravioli and I put them in boiling water for 2 minutes. And then? I smoked like a crazy: I make smoke some wood chips in a saucepan set on fire; when give off a lot of smoke I put the ricotta and then I seal with a lid for half an hour. All beautiful smoked I put in a pan and put in the oven at 190 ° C for 20 minutes. Guitar and vocals that revels the desire to escape, creative cuisine that vibrates. I take the sapa (reduced must) and tie it with light cornmeal cornstarch, dissolved in a drop of water. Serve the ravioli with smoked ricotta placed upon them and accompany them with pears sauce seasoned with Sapa. I accompany iy with the Baladin Elixir, sexy and delicate beer, made from yeast derived from Islay Scotch Whisky ... Well, it is time to run away, after this recipe of Renaissance Ravioli by Pietro Leeman.