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The Hotel La Perla in Corvara organizes in the stared Restaurant La Stua de Michil, dinners where silence is the protagonist and fellow of refined tastes.
On August 31th, 2010 opens a "Corner eatinerari" within Eataly in New York
Recipes chefs: millefeuille with fresh mushrooms and Grana Padano cheese and peas and spices sauce
Pellegrino Artusi from Forlimpopli (FC) is the father of the history of Italian cuisine, giving birth to “La scienza in cucina e l’arte di mangiar bene” (Science in the Kitchen and the Art of Eating Well) in 1891.
“Le ricette del grande Sud” (Recipes of the Great South) is a book of Mediterranean recipes gathered by Marisa Laurito
A South Tyrolean haute cuisine cookbook signed by the chef Herbert Hintner
From 15th to 24th of October 2010 will take place in Perugia, the seventeenth edition of Eurochocolate which will have the slogan "Zip, Flash Trip in Chocolate"
Easy dessert recipes: Tiramisu recipe. A classic Italian desserts, quick to prepare and always appreciated by all. Traditional tiramisu ingredients
Salerno, Sandra, aka "A touch of ginger" (“Un tocco di zenzero”), says why and how to create a food blog. Word of educated and talented foodblogger.
In September, the typical Sicilian cuisine restaurant "Al Ficodindia” in Milan will take place a cous cous festival simultaneously with that of San Vito Lo Capo
IN EVIDENZA
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Il tempura più prezioso di Tokyo con Luca Fantin - Onodera Ginza -
Il piccione in un 2 stelle Michelin toscano con Valeria Piccini -
Chicken Parmigiana: la cotoletta che ha conquistato l'America | Emilio's Ballato -
Cucinare un salmone intero in un ristorante Michelin norvegese con Andrea Selvaggini - Savage*