Tiramisu recipe

Easy dessert recipes: Tiramisu recipe. A classic Italian desserts, quick to prepare and always appreciated by all. Among other things, the history of Tiramisu is really special, and it struggles everywhere on its origin, which is not confirmed by any document. If Siena and Treviso dispute its birthplace, the restaurant Le Beccherie Treviso seems to want the name and the recipe associated with Francesca Valori, according to news reported by Giovanni Capnist in " I Dolci del Veneto " (desserts of Vento) published in 1983. That has been created to match the eccentric delusions of Cosimo II visiting Siena, or arose from the skill of a Veneto chef, the substance remains the same: the success of tiramisu in the world. Here then is a second way to prepare it. The first is here: tiramisu recipe Traditional tiramisu ingredients with ladyfingers biscuits. Ingredients (8 people)

• 500 g mascarpone
• 4 eggs, extra fresh
• 400 g ladyfingers
• 120 g sugar
• Unsweetened cocoa powder to powder
• 6 cups of Italian espresso

Preparation First, prepare the coffee, enough to soak the ladyfingers (at least 6 cups). Pour into a bowl and put sugar at will, then let cool. Whip the egg yolks with half of the sugar until the mixture is light, puffy and creamy. Stir in the mascarpone and then amalgamating with a whisk until it is creamy with no lumps, smooth and homogeneous. Beat the egg whites until stiff and add the remaining half of sugar. With a wooden spoon, mix gently and gradually to the mixture of mascarpone and egg yolks, stirring all from the bottom up. You got so the cream of the tiramisu. Put the biscuits in a container and began to bathe them with coffee. They should be well soaked but not completely soaked. Cover the ladyfingers with a layer of mascarpone cream layer with a spatula and sprinkle the surface with cocoa powder.