Articoli Correlati

by Redazione Inglese in Homepage

Pellegrino Artusi from Forlimpopli (FC) is the father of the history of Italian cuisine, giving birth to “La scienza in cucina e l’arte di mangiar bene” (Science in the Kitchen and the Art of Eating Well) in 1891.

Tag: ugo foscolo, the science of cooking and the art of eating well, stefano pelloni, pellegrino artusi, la scienza in cucina e l'arte di mangiar bene, culinary history, casa artusi forlimpopoli

by Redazione Inglese in Homepage

In Forlimpopoli the 14th edition of the event: nine days of meetings, tastings, shows, flea markets, concerts, thoughts on food.

Tag: the science of cooking and the art of eating well, pellegrino artusi, massimo montanari, gian luigi beccaria, casa artusi forlimpopoli, artusiana forlimpopoli festival