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by Redazione Inglese in Homepage

Pellegrino Artusi from Forlimpopli (FC) is the father of the history of Italian cuisine, giving birth to “La scienza in cucina e l’arte di mangiar bene” (Science in the Kitchen and the Art of Eating Well) in 1891.

Tag: ugo foscolo, the science of cooking and the art of eating well, stefano pelloni, pellegrino artusi, la scienza in cucina e l'arte di mangiar bene, culinary history, casa artusi forlimpopoli