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Because of the latest trends in food, we provide you with a score of Internet addresses to inform or deepen your knowledge on vegetarian, vegan products and macrobiotic food in Italy

Great Chefs recipes: Ravioli Cinta Senese in chicken broth and chestnuts

Paolo Pellegrino is the sommelier of the restaurant Mosaico of the Grand Hotel Terme Manzi in Ischia of the chef Nino di Costanzo. Tips for summer drinks.

The interesting legends of the baba, the peposo and the tiramisu


Magazine subscriptions, online magazines, cooking magazines, food and wine magazines, wine tours or wine events? ItaliaSquisita in the first place!

“La gola” is the last book of gourmet Italian cuisine stories by Marino Marini, a founder of Slow Food in 1986

The halal cuisine must follow precise rules. Food and religion in the Arab cuisine.

Easy desserts recipes: Tiramisu recipe with Pavesini

Food and religion in the world: Mormonism, Hare Krishna, Navajo, Apache, Buddhism, Hinduism and vegetarian cooking anthropology of food.
Tag: yuba, vegetarian cooking, tofu, tempeh, soy sauce, seitan, religion and food, okara, navajo, mormons, miso, jains, hinduism, hindu, hare krishna, buddhism, apache, anthropology of food