- 300 g Grana Padano cheese
- 600 g fresh mushrooms
- 250 g fresh peas shelled
- 150 g potatoes
- 1 shallot
- 1 clove garlic
- 10 cl chicken broth
- Mix ground spices (turmeric, mace, nutmeg, allspice, and paprika)
- Salt and pepper
- Extra virgin olive oil
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Millefeuille with Grana Padano and fresh porcini mushrooms
Recipes chefs: millefeuille with fresh mushrooms and Grana Padano cheese and peas and spices sauce
Recipes chefs: millefeuille with fresh mushrooms and Grana Padano cheese and peas and spices sauce. Special recipe with Grana Padano wafer and delicious mushrooms, of the chef Emanuele Scarello of the restaurant “Agli amici di Udine” from Udine
Ingredients (4 people)