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by Redazione Inglese

Chefs recipes: Squid on decomposed bruschetta, confit tomatoes and marjoram oil

Tag: rome restaurants, olive oil, inopia restaurant, great recipes, fish recipes, bread carasau, andrea dolciotti

by Redazione Inglese

The dear sweet-salty sea, this great creature that we Italians love to madness, how can we live without it during the summer? To live it all the way here are the most intriguing restaurants

Tag: verdicchio di matelica, seaside restaurants, savona restaurants, restaurant porta di basso, portonovo (ancona), beach hotels, a spurcacciun-a

by Redazione Inglese

To point always the environmental sustainability, the new products of biodegradable material made in Italy design, made possible thanks to the collaboration between two Italian companies, Novamont and Eco-Inn

Tag: novamont spa, low environmental impact, food catering, environmental sustainability, design made in italy, biodegradable products, biodegradable material

by Redazione Inglese

Gastronomic tours and beauty and wellness treatments with typical food of the area are the stars of the autumn in Trentino Alto Adige

Tag: wine route bolzano, wine route, trentino spas, törggelen, südtirol, meran, isarco valley, gourmet tours, alto adige

by Redazione Inglese

Giancarlo Timballo of the ice cream shop made in Udine Fiordilatte had made important the salty ice cream. And the chefs learn from him.

Tag: tatsuya iwasaki, ice cream mozzarella, homemade ice cream shop, gourmet ice cream, giancarlo timballo

by Nicola Sprelli

Giancarlo Timballo della Gelateria Artigianale Fiordilatte a Udine ha reso importante il gelato artigianale salato. E gli chef imparano da lui.

Tag: pasticceria italiana, giancarlo timballo, gelato gastronomico, gelato artigianale, gelateria fiordilatte, gelateria artigianale

by Redazione Inglese

The Macef of Milan has held for three days (9-12 September 2010) Picnic 2.0, a brilliant model of eco-friendly picnic

Tag: maintenance of green areas, macef milano, macef, environmentally sustainable design, environmentally sustainable architecture, eco-friendly, design milan

by Redazione Inglese

The craft beer in Tuscany is a very interesting fact. Here are the best craft brewers, from Florence to Maremma, presented by Pinta Medicea.

Tag: the petrognola, realbeer, pinta medicea, olmaia, granducato brewery, craft brewery, craft brewers, craft beer, bruton brewery, brewery cajun, brewer mosto dolce, beer rhyton, atlantic oil, amiata beer

by Redazione Inglese

The advance sale of tickets for the Fooding event for the readers of ItaliaSquisita!

Tag: the fooding, milano fooding event, gourmet events milan, gourmet events, fooding tickets

by Redazione Inglese

The thirteenth edition of the Parma Ham Festival was launched on 10th and ends on September 19th, 2010

Tag: parma ham consortium, parma ham, ham of parma, balsamic vinegar