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Giulio Ferrari, il gioiello delle Cantine Ferrari
Giulio Ferrari è il diamante delle Cantine Ferrari. Un Trento Doc Spumante ottenuto da uve Chardonnay selezionatissime.
The sweetest of the events in Pisa
On the 2nd and 3rd of October 2010, the city of Pisa will stage the fifth edition of Pisa Sweetly, the only event dedicated entirely to quality handmade desserts of the Tuscan tradition
Wine Events: Franciacorta Festival 2010
Among the food and wine events, the Franciacorta Festival offers the opportunity to know the best wines and wineries of Franciacorta.
Restaurants Navigli Milan? The creative Pont de Ferr
Among the restaurants Milan Navigli, the Pont de Ferr throat and tickles the imagination, like a true gourmet restaurant can do. Well done Matias Perdomo!
Smartbox: new ideas for gift boxes
Two beautiful gourmet gift ideas, Smartbox signed: "La Grande cucina italiana " and " Soggiorno di vino”
L’insalata liquida dello chef Antonino Cannavacciuolo
All’Hotel Villa Crespi a Orta San Giulio (NO), lo chef Antonino Cannavacciuolo ha creato un piatto cerebrale fantastico: l’Insalata liquida di riccia.
From September 20th, "The Mondays" at the place of Aimo and Nadia continue
From Monday, September 20th, 2010, continues the cycle of events entitled "Mondays at the place of Aimo and Nadia"
Festival of cheese in Franciacorta
From the Sardinia Pecorino to the Tuscan Raveggiolo, from the Sardinia Flower to the Nostrano of the Trompia Valley: these are some of the protagonists of Franciacorta in white
The cellar Tramin awarded at the Biennale of Architecture
At the Biennale of Architecture, Venice, were awarded Werner Tscholl and the Cellar Tramin for the ability to combine wine and design
La cantina Tramin premiata alla Biennale di architettura
Alla Biennale di architettura, Venezia, premiati Werner Tscholl e la Cantina Tramin per la capacità di coniugare enologia e design
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