Articoli Correlati

Chefs recipes: Squid on decomposed bruschetta
Chefs recipes: Squid on decomposed bruschetta, confit tomatoes and marjoram oil
At Acanto a menu of summer flavors
Throughout the month of July the restaurant Acanto of Hotel Principe di Savoia in Milan celebrates quality food with a menu well-constructed on the flavors of summer, aiming on a typical product or on an 'elected' wine with signed creations by Chef Fabrizio Cadei, in addition to the traditional "a la carte menu”. A mix of sweetness of the land and delicacies from our waters.
1 of 1
© Copyright 2024. - Iscrizione ROC 32504 - Privacy policy