Articoli Correlati

by Redazione Inglese in Homepage

Chefs recipes: Squid on decomposed bruschetta, confit tomatoes and marjoram oil

Tag: rome restaurants, olive oil, inopia restaurant, great recipes, fish recipes, bread carasau, andrea dolciotti

by Redazione Inglese in Homepage

Throughout the month of July the restaurant Acanto of Hotel Principe di Savoia in Milan celebrates quality food with a menu well-constructed on the flavors of summer, aiming on a typical product or on an 'elected' wine with signed creations by Chef Fabrizio Cadei, in addition to the traditional "a la carte menu”. A mix of sweetness of the land and delicacies from our waters.

Tag: restaurant acanto, hotel principe di savoia, figs, bread carasau