Articoli Correlati
![](/files/chunks/54c9f3bbfb5ab9717700047e/category-post-photo_54c9f448fb5ab96dd7000112.jpg)
by Redazione Inglese in Homepage
Chefs recipes: Squid on decomposed bruschetta, confit tomatoes and marjoram oil
![](/files/chunks/54c9f3bbfb5ab971770002ec/category-post-photo_54c9f41ffb5ab96dd70000b3.jpg)
by Redazione Inglese in Homepage
Throughout the month of July the restaurant Acanto of Hotel Principe di Savoia in Milan celebrates quality food with a menu well-constructed on the flavors of summer, aiming on a typical product or on an 'elected' wine with signed creations by Chef Fabrizio Cadei, in addition to the traditional "a la carte menu”. A mix of sweetness of the land and delicacies from our waters.
1 of 1