- Bread
- Bread carasau
- Threaded Almond
- 4 tomatoes
- 1 shallot
- Extra virgin olive oil
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Chefs recipes: Squid on decomposed bruschetta
Chefs recipes: Squid on decomposed bruschetta, confit tomatoes and marjoram oil
Chefs recipes: Squid on decomposed bruschetta, confit tomatoes and marjoram oil. One of the recipes prepared in one of the famous fish restaurants of Rome: Inopia restaurant. The author of the recipe is Andrea Dolciotti.
Ingredients:
For the bruschetta: