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Campania Gold at the Spaltenna Castle
Saturday, November 13, 2010 there was a stellar evening at Spaltenna Castle: "Autumn at the Castle", starring five great chefs of Campania Gold
Starry Dinner at Locanda Don Serafino
Monday, December 13th, 2010, the Locanda Don Serafino at Ragusa Ibla, will take place a dinner of Michelin stars of the Province of Ragusa.
Food and wine events: DolceMilano
From 10th to 13th of December 2010 in Tortona, Milan, will take place DolceMilano
The haute cuisine at the theater Petrella
Saturday 11 and Sunday, December 12, 2010 will be held "Chef at Theatre", with the aim of rediscovering typical products of the Romagna area.
History of cooking: the typical Roman cuisine
Thanks to the Osteria San Cesario and Anna Dente, the history and anthropology of food supply have key topics on the typical Roman cuisine
The Christmas kitchen of Kenwood
A sweet Christmas thanks to the practical Cooking Chef Kenwood
Great chef’s recipes: special potatoes ravioli!
Recipes haute cuisine: “Potatoes ravioli stuffed with pecorino with pomegranate, bacon, sage and nuts”
“Ribula 1585” - Spumante Brut
Spumante Brut “Ribula 1585”: Ribolla gialla in purezza nell’originalità del metodo Charmat lungo
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Ricette grandi chef: speciali ravioli di patate!
Ricette alta cucina: “Ravioli di patate ripieni di pecorino con melagrana, guanciale, salvia e nocciole”
Abbassare il colesterolo con il porro
Parente stretto della cipolla, il porro si adatta sia a ricette rustiche sia a piatti di alta cucina, soprattutto se la scelta ricade sulle pregiate varietà locali.
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