- 1 purple cabbage
- 400 g angel hair pasta
- 100 g Speck
- 200 g Onion
- 200 g extra virgin olive oil
- 4 eggs
- 500 g shrimps
- Black pepper
- Star anise
- 15 g Chives
- 50 g Pecorino
- 30 g Parmesan cheese
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Great chef’ recipes: Purple angel hair
A "global" dish is how the chef of Veranda of the Hotel Cristallo, Marco Badalucci, called his new creation, "Purple angel hair"
A "global" dish is how the chef of Veranda of the Hotel Cristallo, Marco Badalucci, defined his new creation, thanks to the completeness of areas and items.
Basis of the new plate of Marco Badalucci are once again the genuine products, from cabbage, vegetable of the classic Tuscan Ribollita. As always, then, Badalucci succeeded to combine the best raw materials: and suddenly the explosion of flavors of his "Purple angel hair" is tinged by the aromas of shrimp that bathe the Tyrrhenian coastal region and a typical ingredient of the mountain, the speck, which gives this new dish a distinctive touch of class.
Ingredients for 4 people: