Articoli Correlati

by Redazione Inglese in Homepage

Egg porcini parmesan: delicious recipe of the Chef Andrea Alfieri

Tag: sempione 42, milan restaurants, haute cuisine, great recipes, andrea alfieri

by Redazione Inglese in Homepage

Meeting between high-Italian cuisine and local young people who love our tradition

Tag: white truffle, paolo federici, italian cuisine world summit, haute cuisine

by Redazione Inglese in Homepage

Great chefs’ recipes: The cerebral dish of Andrea Berton

Tag: restaurant trussardi alla scala, haute cuisine, great recipes

by Redazione Inglese in Homepage

From the 2nd to the 7th of November 2010 will be staged the Italian Cuisine World Summit, the largest international conference devoted entirely to high gastronomic Italian cuisine

Tag: italian cuisine world summit, haute cuisine, gvci, great italian chefs, giovanni grasso

by Redazione Inglese in Homepage

Also this year, at the Merano Wine Festival 2010, not only famous signature wines, but also great Italian chefs at the GourmetArena.

Tag: tomaz kavcic, molteni cucine, merano wine festival, haute cuisine, great italian chefs, food events, christian pircher, berardino lombardo, angelo d’amico

by Redazione Inglese in Homepage

Great Chef Recipes. Among the recipes for first dishes the Macaroni pasta with oyster sauce of Aurora Mazzucchelli from the Restaurant Marconi in Sasso Marconi (BO).

Tag: pasta recipes, marconi restaurant sasso marconi, haute cuisine, great recipes

by Redazione Inglese in Homepage

Great chefs’ recipes: Imitation mozzarella of mascarpone

Tag: vittorio brusaporto, recipes with mascarpone, haute cuisine, great recipes, brothers cerea

by Redazione Inglese in Homepage

Great chefs’ recipes: Simmenthal of Fassone beef tongue with yellow tomato ketchup

Tag: simmenthal recipes, kresios castelvenere, haute cuisine, great recipes, fassone, falanghina, extra virgin olive oil, bronte pistachio

by Redazione Inglese in Homepage

Great chef recipes: Crème Brule of pecorino cheese with stewed celery and Cubeb pepper

Tag: saba, restaurants albano, piper, pecorino romano, haute cuisine, great recipes, cubeba pepper

by Redazione Inglese in Homepage

The cannelloni stuffed with ice cream recipe by da Igor Macchia and Alberto Marchetti

Tag: stuffed cannelloni recipe, restaurant la credenza, la credenza san maurizio canavese, la credenza san maurizio, ice cream recipes, ice cream, haute cuisine, great recipes, great italian chefs, alberto marchetti