Articoli Correlati

by Redazione Inglese in Homepage

Taste of Milan. The Sempione Park, from 23 to 26 of September 2010, will be transformed into the largest ever temporary restaurant set up in the city, with 12 of the best restaurants in Milan for the first time together and to propose to all lovers of good food and haute cuisine unique gourmet experience.

Tag: yoshikazu ninomiya, ticketone, the park restaurant - park hyatt milan, the liberty, taste of milan, taste of london, roberto okabe, restaurant sadler, restaurant cracco, restaurant bianca, osaka e finger’s, matteo torretta, haute cuisine, great chefs, filippo gozzoli, d’o, cooking classes, andrea provenzana appointments milan, alice restaurant, aimo moroni

by Redazione Inglese in Homepage

Novelty of the event Antique Dealer in the Renaissance Rome 2010: Cooking for art

Tag: villa del quar, roccolo grassi, radici resorts, principe di piemonte, mastroberardino wines, masseria torre maizza, masseria torre coccaro, luigi cremona, il marroneto, il colombaio hotel, hotels caesius therma & spa resort, hotel relais, hotel crystal, hotel caesius, haute cuisine, borgo san felice, bolgheri doc

by Redazione Inglese in Homepage

Andrea Sarri of the restaurant Agrodolce carefully selects each ingredient in the kitchen restoring dignity to its territory and the work of many fishermen

Tag: raschera, pasta setaro, olive oil, haute cuisine, frabosa soprana

by Redazione Inglese in Homepage

Interview with Accursio Craparo, student of Leemann and Alajmo, chef of La gazza ladra in Modica

Tag: la gazza ladra modica, joia milan, haute cuisine, chocolate of modica, calenders le calandre padova

by Redazione Inglese in Homepage

From Monday, September 20th, 2010, continues the cycle of events entitled "Mondays at the place of Aimo and Nadia"

Tag: the place of aimo e nadia, milan restaurants, italian wine, haute cuisine

by Redazione Inglese in Homepage

Valentina and Valerio Centofanti - restaurant l’Angolo d’Abruzzo – Carsoli L’Aquila – ItaliaSquisita.MOV

Tag: video interviews, vico feast in 2010, valentina centofanti, italiasquisita, italian cuisine, italian cooks, italian chefs, interviews with chefs, haute cuisine, feast vico, creative cuisine, best cooks

by Redazione Inglese in Homepage

Nino Di Costanzo - restaurant Il Mosaico – Terme Manzi Hotel – Ischia – ItaliaSquisita.MOV

Tag: video interviews, vico feast in 2010, italiasquisita, italian cuisine, italian cooks, italian chefs, interviews with chefs, haute cuisine, feast vico, creative cuisine, best cooks

by Redazione Inglese in Homepage

Michele de Leo - restaurant L’Accanto – Vico Equense – ItaliaSquisita.MOV

Tag: video interviews, vico feast in 2010, l’accanto, italiasquisita, italian cuisine, italian cooks, italian chefs, interviews with chefs, haute cuisine, feast vico, creative cuisine, best cooks

by Redazione Inglese in Homepage

Marianna Vitale - restaurant SUD - Quarto (Naples) ItaliaSquisita.MOV

Tag: video interviews, vico feast in 2010, italiasquisita, italian cuisine, italian cooks, italian chefs, interviews with chefs, haute cuisine, feast vico, creative cuisine, best cooks

by Redazione Inglese in Homepage

Giuseppe Iannotti - Kresios Castelvenere Benevento Restaurant - ItaliaSquisita.MOV

Tag: video interviews, vico feast in 2010, italiasquisita, italian cuisine, italian cooks, italian chefs, interviews with chefs, haute cuisine, feast vico, creative cuisine, best cooks