Redazione Inglese
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A real boom of the bulk milk (over 20 outlets in Tuscany, 1200 throughout Italy) discovered by thousands of consumers
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The Botalla Cheese has created a Menabrea beer cheese of Biella.
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The history of tomato in Italy by David Gentilcore, published by Garzanti Libri, tells the story of the cuisine, the beautiful history of this "purple wonder”.
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Chefs recipes: Squid on decomposed bruschetta, confit tomatoes and marjoram oil
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The dear sweet-salty sea, this great creature that we Italians love to madness, how can we live without it during the summer? To live it all the way here are the most intriguing restaurants
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To point always the environmental sustainability, the new products of biodegradable material made in Italy design, made possible thanks to the collaboration between two Italian companies, Novamont and Eco-Inn
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Gastronomic tours and beauty and wellness treatments with typical food of the area are the stars of the autumn in Trentino Alto Adige
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Giancarlo Timballo of the ice cream shop made in Udine Fiordilatte had made important the salty ice cream. And the chefs learn from him.
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The Macef of Milan has held for three days (9-12 September 2010) Picnic 2.0, a brilliant model of eco-friendly picnic
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The craft beer in Tuscany is a very interesting fact. Here are the best craft brewers, from Florence to Maremma, presented by Pinta Medicea.