Redazione Inglese

Tajine recipe by Bruno Barbieri
The book “Tajine senza frontiere” ("Tajine without borders"), written by Bruno Barbieri, published by Bibliotheca Culinaria collects not a recipe prepared with tasty tajine, but a twenty-eight proposals
Gourmet cocktail at Villa Quaranta (Verona)
Since 30th of September, 2010, every last Thursday of each month, are expected to Villa Quaranta Park Hotel, Pescantina (Verona), nine events dedicated to the gourmet cocktail
Children's books: “Fame di pane”
“Fame di pane” is an illustrated book for children published by Slow Food Editor
Restaurants in Marche? Andreina Restaurant in Loreto
Among the restaurants Marche, Andreina Restaurant in Loreto (AN) of Errico Recanati has a original menu of Acqualagna truffle.
Fresh porcini mushrooms at Porta Vittoria in Milan
La maniera di Carlo, in Milan, is celebrating a year of opening with the culinary revolution of his chef Lorenzo Santi, sketched a great menu of recipes with fresh porcini mushrooms, recipes with black truffle and foie gras recipes
Italian Street Food
Stanislao Porzio, skilled culinary writer, tells with "Cibi di strada" (Street Food) stories of everyday life with a culinary passion truly commendable.
Vecchio Amaro of Capo, Young Miss Arbëreshë
The Distillery Gruner, famous for the Vecchio Amaro of Capo, says ethnic minorities in Calabria.
Tollo Winery: best winery cooperative in Europe
It's just been voted the best winery cooperative in Europe: among Abruzzo wineries, the Tollo Winery
The Imperia haute cuisine of the chef Andrea Sarri
Andrea Sarri of the restaurant Agrodolce carefully selects each ingredient in the kitchen restoring dignity to its territory and the work of many fishermen
The haute cuisine at the La gazza ladra, Modica
Interview with Accursio Craparo, student of Leemann and Alajmo, chef of La gazza ladra in Modica
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