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The book "Historical Places, Savini," tells us about the restaurant Savini in Milan and his Milanese cuisine. Matteo Torretta instead tells his creative cuisine.
Stories in the Glass of Michael Jackson and Slow Food tell the beer, the history and the anthropology of food. A beautiful journey in the modern world of drinking.
From the series directed by gourmet journalist Allan Bay "the greedy reader", comes a very useful book to understand and interpret twenty ingredients of good health.
Under the soaring Torre Branca, lit by green LEDs for the occasion, the Just Cavalli Café, Fratelli Branca Distilleries presented with a party the new video communications campaign of Brancamenta, the refreshing drink with that inimitable taste of mint, perfect to accompany meetings and convivial evenings.
The Risotto seen by Riso Gallo and published by Giunti Editore. 101 recipes for exceptional risotto from all over the world.
Menu for a summer dinner: recipes signed JRE
Menu for a summer dinner: recipes signed JRE
Menu for a summer dinner: recipes signed JRE
Antonello Salis, Sardinian contractor, produces Halal and Kosher salumi and ... Sardinian Salumi
The Tavern Nuovo Macello in Milan, via Lombroso 20, faces the Milanese cuisine in a light, engaging and pleasantly titillating way.
