Articoli Correlati
by Redazione Inglese in Homepage
Italian from the other side of the Alps, loyal to home cuisine is a self-taught cook and for him is a game, his passion and his pleasure: Ilario Mosconi tells us about his career and his life now in the wonderful restaurant that has opened with his wife Simonetta in central Luxembourg.
by Redazione Inglese in Homepage
Emilia Chiriotti and Enrico Médal have composed a pastry Dictionary published by Chiriotti editors and Bibliotheca Culinaria
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