Articoli Correlati

Ilario Mosconi: Italian cuisine in Luxembourg
Italian from the other side of the Alps, loyal to home cuisine is a self-taught cook and for him is a game, his passion and his pleasure: Ilario Mosconi tells us about his career and his life now in the wonderful restaurant that has opened with his wife Simonetta in central Luxembourg.
Artisan Pastry from A to Z
Emilia Chiriotti and Enrico Médal have composed a pastry Dictionary published by Chiriotti editors and Bibliotheca Culinaria
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