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The "Baba" of Vittoria
by
Redazione Inglese
Tag:
sweets campania
,
a true neapolitan baba
Andrea Berton and bread dough
by
Redazione Inglese
Tag:
bread dough recipe
,
baking bread
Fire! Fire!
by
Redazione Inglese
Tag:
meat recipes
,
main courses of meat
,
fast recipes with meat
The Encyclopedia of Italian cuisine by Allan Bay
by
Redazione Inglese
Tag:
pellegrino artusi
,
italian cooking recipes
,
encyclopedia of italian cuisine
,
allan bay
The great cuisine of Gennaro Esposito has moved even Alain Ducasse
by
Redazione Inglese
Tag:
fuscella ricotta
,
alain ducasse
Italy and the craft beer
by
Redazione Inglese
Tag:
craft beer sale
,
craft beer production
,
craft beer
,
brewery baladin
Sangiovese Grosso from Svoltacarrozze
by
Redazione Inglese
Tag:
wine traceability
,
wine labels
,
wine bottle sales
,
festivals tuscan wine fairs
A Michelin curriculum
by
Redazione Inglese
Tag:
cook vissani
,
anchovies
The best pastry chef of 2009
by
Redazione Inglese
Tag:
pastry chef of the year
,
pastry
,
naples
,
gino fabbri
,
academy of master bakers
Escalope with balsamic vinegar and Parmigiano Reggiano ice cream
by
Redazione Inglese
Escalope of duck liver, melon, traditional balsamic vinegar of Reggio Emilia with Parmesan cheese ice cream and crisp Parma ham
Tag:
traditional balsamic vinegar of reggio emilia
,
parmigiano reggiano
,
parma ham
,
ham of parma
,
balsamic vinegar
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IN EVIDENZA
Pizza al mattarello: la pizza romana per eccellenza secondo Luca Pezzetta di Clementina
Zuppa Inglese: la ricetta definitiva dello chef Jacopo Malpeli - Osteria del Viandante*
Risotto all'astice blu dello chef Gianfranco Pascucci | Al Porticciolo*
Pâté in crosta in un ristorante 2 stelle Michelin francese con Giuliano Sperandio e Grant Waller