Andrea Berton and bread dough

Bread is a staple not only in our food, but also in our culture. From today, thanks to "Fantasies of Bread" - the recipe created exclusively by Andrea Berton for Bakery - you can make bread the main ingredient of your meals. Ten are the proposals of the chef (who also suggest how to create a cake from a focaccia, recipes with bread dough) but want to be just points to release the creativity of each and give rise to healthy and balanced eating.  Bakery products cover all the needs of consumers: from families to professionals. Are in fact numerous lines of products designed specifically for the channel bar and the world of Ho.Re.Ca. "Fantasies of bread" wants to be the lowest common denominator of all those groups who seek in the bread tradition and innovation. In a word: quality.


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