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Ricette grandi chef: il risotto fusion di Augusto Pasini
Augusto Pasini, sous chef di Vittorio Fusari, al ristorante "Dispensa pani e vini" di Adro (BS). Fra le ricette con lumache, lo chef propone un risotto con lumache, rane e dragoncello
Ricette dolci? La mousse al tabacco di Giovanni Passerini
Giovanni Passerini, dal ristorante Uno e Bino di Roma, ora vive e lavora al Rino restaurant di Parigi. Ecco la sua mousse tra le ricette dolci.
Pasta with zucchini flowers: Cavatelli recipe
Chefs’ recipes: Cavatelli stuffed with zucchini flowers, Vignarola sauce, red shrimps
Farm Dattilo: green island of Calabria
The story of a man devoted to his homeland, Calabria, a daring dreamer and a skilled implementer
The restaurant of Gualtiero Marchesi, in Macef
For four days, 9th to 12th of September 2010, Gualtiero Marchesi, the exhibition in Milan for his eighties years and the restaurant Il Marchesino translocate to Macef (Milan)
Porto Cervo Food Festival 2010
Porto Cervo Food Festival on 25th and 26th of September 2010, brings in Costa Smeralda the Italian gastronomic excellence, the work of our great chefs
Recipes for children at Rigoletto from Reggiolo
Babysitting courses for chefs at the restaurant Rigoletto from Reggiolo (RE), with recipes for children created by Gianni D'Amato.
What spices in the kitchen?
Will be held Saturday, October 9th, 2010 at the Kurhaus Merano in the great Kursaal hall, the 1st Festival of Tea and Spice
Craft beer at the Beer Village 2010
The Village Beer 2010 will take place in Bibbiano, Buonconvento (SI), in the inside and outside space of the TNT PUB, 11 and 12 of September 2010.
Vegetarian Cooking Festival
Gorizia, 2010: Sunday, September 19th, from 10 to 20, at the headquarters of Biolab The will be held the Vegetarian Food Festival
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