The Commander Don Alfonso 1890

Sunday, September 26, 2010, at the restaurant Don Alfonso 1890 in Sant'Agata Due Golfi (Naples), will hold a dinner of honor to celebrate the master of international cuisine Alfonso Iaccarino, new Commander of the Republic. At the dinner will participate several personalities from the worlds of politics, culture and art, journalists, artists, hoteliers and mayors of the Sorrento Peninsula. During the evening will be delivered, to the world-famous chef, the diploma and insignia of high honor, granted by President Giorgio Napolitano, a prelude to higher public recognition in course of delivery. The holiday menu will be strictly Mediterranean: Salt cod pounded with pepper, zeppola of lobster, pasta hats with organic Genovese chicken, Gragnano redfish paccheri, guinea field filled with curry goose liver, peach iced and coffee eggnog. They are all classics of Don Alfonso's kitchen with some exciting novelty.