Great chefs’ recipes: one of the most original fish recipes, the mullet sandwich
Great chefs’ recipes: one of the most original fish recipes, the
Mullet Sandwich. Chef Marco Davi, former chef of
Enoteca Perbacco, now occupied in the
In mezzo al mare a Nettuno restaurant, offers a convenient and tasty way to cook fish.
Ingredients for 4 people:
- 2 red mullet of 150 g
- 200 g boiled escarole
- Some olives
- 1 clove garlic
- A few salty capers in salt
- Tomato bread
Procedure:
Scale and fillet the fish, with the help of a small forceps remove the bones from the obtained fillet. Take a small pan, add a little extra virgin olive oil and lightly fry the garlic with a little chili. Now add the escarole previously washed and lightly blanched with olives and capers; lightly fry for 2-3 minutes. Cut the bread thin, put in the fillet of red mullet and endive previously tossed, close the bread roll and sear both sides in a pan with a little extra virgin olive oil for 1 minute on each side at a medium heat. Remove from heat and cut across the board the sandwich, serve it in a dish with a sheet of rice paper. Pair it with a glass of white wine (the Moro of Marco Carpineti).
