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Finalmente è arrivata la nuova release dell'applicazione iPhone di ItaliaSquisita!
Great chef recipes: Crème Brule of pecorino cheese with stewed celery and Cubeb pepper
Evening at Palazzo Arese Borromeo, at Cesano Maderno, to talk about Italian wine and recovery of regional and local grape varieties
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For an inn that you can define so: 50% is the figure of the host, the other half is divided between wine and culinary proposals
The Manna Restaurant of Matteo Fronduti is fun for simplicity and contrasting tastes. The fish angler and Calabrian nduja are only a few combinations. Is “Manna” for the restaurants in Milan.
With Vinauta, the user will not only be lead to the purchase but will have the opportunity to really deepen his knowledge on the product
All month the restaurant Acanto of Hotel Principe di Savoia in Milan offers a special menu modeled on the taste of the Rosé champagne Laurent-Perrier
Autumn Leaves: Hi-Top steel molds signed Guardini, which also offers delicious fast recipes
Craft beer and craft brewers in Lombardy. We asked Scauca, professional brewer and taster of different varieties of Lombardy beer
If before only the Japanese cuisine could not work without professional knives, now also the Italian kitchen search perfect knives
IN EVIDENZA
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Cappon magro: l'insalata di pesce più preziosa con Ivano Ricchebono -
Negroni Sbagliato: la nascita di un'icona italiana (con twist contemporanei) -
Olive all'ascolana: la ricetta originale dell'osteria ascolana Ophis con Daniele Citeroni -
Pizza al mattarello: la pizza romana per eccellenza secondo Luca Pezzetta di Clementina
