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Great chef recipes: Creme Brule with Pecorino Romano
Great chef recipes: Crème Brule of pecorino cheese with stewed celery and Cubeb pepper
Recovery area for Italian wine
Evening at Palazzo Arese Borromeo, at Cesano Maderno, to talk about Italian wine and recovery of regional and local grape varieties
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Buy wine and have fun? In the pub!
For an inn that you can define so: 50% is the figure of the host, the other half is divided between wine and culinary proposals
Milan restaurants: the "Manna" of Matteo Fronduti
The Manna Restaurant of Matteo Fronduti is fun for simplicity and contrasting tastes. The fish angler and Calabrian nduja are only a few combinations. Is “Manna” for the restaurants in Milan.
The Vinauta: buy wine online and not only
With Vinauta, the user will not only be lead to the purchase but will have the opportunity to really deepen his knowledge on the product
The menu for the rose bubbles of Fabrizio Cadei
All month the restaurant Acanto of Hotel Principe di Savoia in Milan offers a special menu modeled on the taste of the Rosé champagne Laurent-Perrier
Autumn leaves by Guardini
Autumn Leaves: Hi-Top steel molds signed Guardini, which also offers delicious fast recipes
Craft beer in Lombardy
Craft beer and craft brewers in Lombardy. We asked Scauca, professional brewer and taster of different varieties of Lombardy beer
Kitchen knives? Zwilling knives
If before only the Japanese cuisine could not work without professional knives, now also the Italian kitchen search perfect knives
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