Articoli Correlati

Video interview with Roberto Cerea
Bobo Cerea - Da Vittorio Restaurant (Bergamo) - ItaliaSquisita.MOV
Video interview with Antonia Klugman
Antonia Klugman - Antico Foledor Count Lovaria Pavia restaurant of Udine ItaliaSquisita.MOV
Video interview with Chef Teresa from Naples
Video interview with Chef Teresa from Naples
Pietro Zito: a vegetable garden in the heart
Antichi Sapori Restaurant - where Chef Pietro Zito will make you discover the magnificent land of Murgia
The two pearls of the Menabrea Brewery in Biella
The Beer Menabrea of Biella is now famous and popular in Italy and worldwide. Now is enriched with two excellent products, of the Top Restaurant Line.
The "carpe diem" kitchen of Mauro Uliassi
Mauro Uliassi of the restaurant Uliassi in Senigallia (AN) is a chef who loves the idea of "carpe diem", the haute cuisine of the moment.
Alex Atala: interview with the best chef of Brazil
ItaliaSquisita exclusive interview with Alex Atala, the best chef in South America
Creative cuisine with California plums
Milan hosts the high-class patisserie
In the center of design, fashion and events in Milan, this year there will be the culinary event "Dolcemilano", dedicated to foreign and Italian pastry
ItaliaSquisita and the Perbellini Restaurant
Giancarlo Perbellini from the Perbellini Restaurant in Isola Rizza (VR) is the new Ambassador of the Taste of number 6 of ItaliaSquisita. High creative cuisine!
<< 4 of 5 >>
© Copyright 2024. Vertical.it - N.ro Iscrizione ROC 32504 - Privacy policy