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Millefeuille with Grana Padano and fresh porcini mushrooms
Recipes chefs: millefeuille with fresh mushrooms and Grana Padano cheese and peas and spices sauce
Fish Recipes from the Antica trattoria Sorrento
Among the recipes of great chefs will offer one with seafood of the chef Nunzio Spagnuolo of the Antica trattoria Sorrento 1930
Ravioli Recipes? The Renaissance Taste of Pietro Leeman
The Renaissance ravioli of Chef Pietro Leeman from the restaurant Joia in Milan. Here is the recipe of haute cuisine, coupled with the pop-rock music of Lenny Kravitz.
Chefs recipes: tomato terrine
Among the recipes of great chefs we are presenting the “tomato terrine “of the restaurant Pierino Penati in Brianza
A tasty Recipe for the summer at the Collina Restaurant
Great desserts recipes: raspberry parfait of the chef Mario Cornali
Among the recipes for first courses dishes: soup with sea urchin
Menu for a summer dinner: recipes signed JRE
Among the recipes for main courses of fish: Scapece Mullet
Menu for a summer dinner: recipes signed JRE
Ricotta Sweets by Valerio Centofanti
Menu for a summer dinner: recipes signed JRE
Ice Cream Sandwich with Parmigiano Reggiano and Parma Ham
From the collaboration between Chef Igor Macchia and the Ice Cream artist Alberto Marchetti born “The Ice Cream Sandwich with Parmigiano Reggiano and Parma Ham”
Seafood ravioli recipe
Chefs’ recipes: Ravioli stuffed with smoked cod on saltwater and tartare of red shrimp
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