Chefs’ recipes: Ravioli stuffed with smoked cod on saltwater and tartare of red shrimp
Of the recipes haute cuisine we propose: ravioli stuffed with smoked cod on saltwater and tartare of red shrimp that can be tasted with pleasure at the restaurant “La maniera di Carlo” in Milan (
www.lamanieradicarlo.it)
. The recipe of ravioli with fish is of the young talent Lorenzo Santi.
Ingredients:
- 100 g smoked cod
- 40g fresh ricotta
- Thyme, basil and marjoram
- 1 tablespoon olive oil
- Salt and pepper
- 5 red shrimps
- Lemon zest
- Mussels and clams emulsified water
- Cream butter
- Homemade egg noodles
Procedure:
For the ravioli filling: mix the cod together, add the ricotta cheese, herbs (thyme, marjoram and basil); diluted the mixture with oil, salt and pepper and put the stuffing in a pastry bag. Roll out the dough 50 cm long and 10 cm wide approx. Place on each 5 cm the equivalent of a tablespoon of filling. Close folding the dough and seal to remove all the air. With a pastry rings then cut the ravioli.
Cook the ravioli in boiling water according to the thickness of the pasta, drain and toss in a soutè made with two tablespoons of butter cream and a small ladle of clams’ emulsified water with plenty of chopped marjoram.
Assembly: Place the ravioli in a circle on a plate, add the sauce and place the chopped shrimp in the center of the dish.
