Claudio Truzzi, chef of Hostaria del Teatro a Castiglione from Stiviere (MN), takes a product and turns it into creative cuisine.
The Renaissance ravioli of Chef Pietro Leeman from the restaurant Joia in Milan. Here is the recipe of haute cuisine, coupled with the pop-rock music of Lenny Kravitz.
The book "Historical Places, Savini," tells us about the restaurant Savini in Milan and his Milanese cuisine. Matteo Torretta instead tells his creative cuisine.
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