Articoli Correlati
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by Redazione Inglese in Homepage
The book of Loretta Fanella, beloved signature pastry.
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by Redazione Inglese in Homepage
Brianza Restaurants: The Osteria del Pomireu of Giancarlo Morelli
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by Redazione Inglese in Homepage
Claudio Truzzi, chef of Hostaria del Teatro a Castiglione from Stiviere (MN), takes a product and turns it into creative cuisine.
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by Redazione Inglese in Homepage
The restaurant “Trenkerstube" of the Hotel Castel Tirol and chef Gerhard Wieser are awarded with two Michelin Stars.
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by Redazione Inglese in Homepage
Giancarlo Perbellini from the Perbellini Restaurant in Isola Rizza (VR) is the new Ambassador of the Taste of number 6 of ItaliaSquisita. High creative cuisine!
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by Redazione Inglese in Homepage
The Renaissance ravioli of Chef Pietro Leeman from the restaurant Joia in Milan. Here is the recipe of haute cuisine, coupled with the pop-rock music of Lenny Kravitz.
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by Redazione Inglese in Homepage
The book "Historical Places, Savini," tells us about the restaurant Savini in Milan and his Milanese cuisine. Matteo Torretta instead tells his creative cuisine.
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