Articoli Correlati

The mise en place of Stefano Baiocco
"Beyond" cookbooks is Loretta Fanella
The book of Loretta Fanella, beloved signature pastry.
Restaurants in Brianza? The creative cuisine of Pomiroeu
Brianza Restaurants: The Osteria del Pomireu of Giancarlo Morelli
Creative cuisine with California plums
The Gourmet Cuisine of Claudio Truzzi
Claudio Truzzi, chef of Hostaria del Teatro a Castiglione from Stiviere (MN), takes a product and turns it into creative cuisine.
The creative cuisine of the Hotel Castel Tirol
The restaurant “Trenkerstube" of the Hotel Castel Tirol and chef Gerhard Wieser are awarded with two Michelin Stars.
ItaliaSquisita and the Perbellini Restaurant
Giancarlo Perbellini from the Perbellini Restaurant in Isola Rizza (VR) is the new Ambassador of the Taste of number 6 of ItaliaSquisita. High creative cuisine!
Ravioli Recipes? The Renaissance Taste of Pietro Leeman
The Renaissance ravioli of Chef Pietro Leeman from the restaurant Joia in Milan. Here is the recipe of haute cuisine, coupled with the pop-rock music of Lenny Kravitz.
The book about the restaurant Savini in Milan
The book "Historical Places, Savini," tells us about the restaurant Savini in Milan and his Milanese cuisine. Matteo Torretta instead tells his creative cuisine.
<< 2 of 2
© Copyright 2020. ItaliaSquisita.net - N.ro Iscrizione ROC 20653 - Privacy policy