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by Redazione Inglese in Homepage
The book of Loretta Fanella, beloved signature pastry.
by Redazione Inglese in Homepage
Brianza Restaurants: The Osteria del Pomireu of Giancarlo Morelli
by Redazione Inglese in Homepage
Claudio Truzzi, chef of Hostaria del Teatro a Castiglione from Stiviere (MN), takes a product and turns it into creative cuisine.
by Redazione Inglese in Homepage
The restaurant “Trenkerstube" of the Hotel Castel Tirol and chef Gerhard Wieser are awarded with two Michelin Stars.
by Redazione Inglese in Homepage
Giancarlo Perbellini from the Perbellini Restaurant in Isola Rizza (VR) is the new Ambassador of the Taste of number 6 of ItaliaSquisita. High creative cuisine!
by Redazione Inglese in Homepage
The Renaissance ravioli of Chef Pietro Leeman from the restaurant Joia in Milan. Here is the recipe of haute cuisine, coupled with the pop-rock music of Lenny Kravitz.
by Redazione Inglese in Homepage
The book "Historical Places, Savini," tells us about the restaurant Savini in Milan and his Milanese cuisine. Matteo Torretta instead tells his creative cuisine.
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