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2010 is for the winery Tenute La Montina of Monticelli Brusati, in Franciacorta, an important date: exactly twenty years have passed since the first commercialization of its wines. To celebrate the occasion the property has chosen to renew not only the image business graphics, but also the design of the bottles in Classic, Magnum and Jeroboam sizes.
From 25th of April to 1st of May 2010 the 2010 edition of Fritto Misto, the event that the city of Ascoli Piceno, renowned worldwide for the Tender Ascolana Olive, dedicated to the tradition of frying. Ascoli Piceno Events? Fritto Misto 2010!
Among the recipes of Carlo Cracco: sticks of asparagus with salad of cherries and sea truffles
At the Restaurant Hotel Zunica of Civitella of Tronto (TE) of Daniele Zunica, from 1880 is maintained the tradition of Bourbon cuisine, now available also as gourmet.
Andrea Accordi, Italian chef in Prague, first Michelin star of the Czech Republic.The full interview appeared in the first issue of ItaliaSquisita
Nino di Costanzo, chef patron of Il Mosaico restaurant, situated in the splendid Hotel Terme Manzi of Ischia. Piazza Bagni, 4 Casamicciola Terme - Ischia (Na)
Among the recipes that have as ingredients the cherries we suggest: scampi fillets marinated with cherries on rocket and valerian
The book of Loretta Fanella, beloved signature pastry.
Brianza Restaurants: The Osteria del Pomireu of Giancarlo Morelli
IN EVIDENZA
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Il tempura più prezioso di Tokyo con Luca Fantin - Onodera Ginza -
Il piccione in un 2 stelle Michelin toscano con Valeria Piccini -
Chicken Parmigiana: la cotoletta che ha conquistato l'America | Emilio's Ballato -
Cucinare un salmone intero in un ristorante Michelin norvegese con Andrea Selvaggini - Savage*