Ascoli Piceno Events? Fritto Misto 2010

Affect both the holiday of 25 of April  that the 1^st of May, the edition Fritto Misto 2010, the event that the city of Ascoli Piceno, renowned worldwide for the Tender Ascolana Olive, dedicate to the tradition of frying, with the promise of a broader and rich program that provides more space for the workshops and in-depth culinary moments. Among the food and wine events, particularly rich offer of typical fried to taste at the Palafritto and, for those who want to know more, the opportunity to learn the secrets of frying and its best matches in the company of experts.  For the adventurous, returns even the daily meetings with chef friends of Fritto Misto: Antonio Tubelli, Laura Ravaioli, Aurelio Damiani and Loretta Fanella revealing their secrets, the latest techniques of fry and advice for choosing the best ingredients. To complete the already rich offer of Palafritto, this year there's also the Fritti di Marca in collaboration with Brand Cooks, who every day take turns to cook fried dishes typical of the Marche region, to enjoy walking, from 18.00 to 20.00, at the Aperifritto, the Happy Hour dedicated to the irreducible appetizer. To find the entire program in detail: www.frittomistoallitaliana.it