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The Ovens Rational and Rational SelfCooking Center
In-depth seminars in the Rational SelfCooking Center to unveil tricks and applications of the Rational Ovens.
The best brewer of the year
It is Nicola Perra from the Sardinian Brewery Barley, best Italian brewer from last year. The award, organized by the Web magazine Fermento Birra, was awarded by a jury of leading experts in the field. The 31nd of May, at the Open in Rome the award ceremony with an event / dinner open to the public
Alex Atala: interview with the best chef of Brazil
ItaliaSquisita exclusive interview with Alex Atala, the best chef in South America
Theresianer Beer with a new format
New format for Theresianer Beer celebrating success at the world championships of beer in Chicago
Food and wine events? At dinner in the cellars
In May-June, between food and wine events in the province of Vicenza: At dinner in the cellars. Tasting wines combined with traditional dishes.
Pure Komachi Japanese Knives
The Pure Komachi knives: Japanese knives with the steel blade having high levels of carbon
Psenner Grappa in South Tyrol
Signature Psenner Grappa on the Wine Route in South Tyrol
Verrigni: protagonist of Cibus 2010
The Old Pasta Factory Verrigni will participate at Cibus, supported by chef Moreno Cedroni, will present more than 80 dry pasta shapes and a new line of artisanal preserves.
A special month for the Four Seasons Hotel
A "rose” month for the Four Seasons Hotel in Milan
International Exhibition of buffalo mozzarella Campana 2010
The International Exhibition of buffalo mozzarella Campana and Mediterranea Food 2010, thanks to the success of its previous editions and to the echo through the media is an event recognized nationally and internationally.
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