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Discover a new way of cooking
The 211 vegetarian recipes of Antonio Scaccio
The Slow Food Market returns to Milan
Saturday, February 20th, from 9 to 15, an appointment with Slow Food and the Earth Market in Milan at the Liberty Palazzina.
The haute cuisine of women chefs
The female chefs of the restaurant Oinos, Locanda Toscano Restaurant, Antiche Sere restaurant, Zenobi restaurant, La Filanda restaurant and Alice Restaurant in Milan.
High pastry recipes? Summer emotions by Gianluca Fusto
Gianluca Fusto and the high pastry have much in common: here is a delicious creation of high Italian pastry recipes, "summer emotion ".
A day at Alma, cooking school
Cooking classes, from basic techniques to professional courses, pastries, sommellerie courses, internships in starred restaurants. This and much more is Alma, the international school of Italian cooking, whose rector is the Great Teacher: Gualtiero Marchesi
Not only Nero d’Avola and Syrah in Sicily
The company Cambria, founded in 1864 in Messina, focuses on production of wine grape varieties, such as Nocera, which gives the DOC Mamertino
Holidays in the Dolomites and picnic in the mountains
During the month of August 2010 in Alta Badia will be enhanced the good cuisine with delicious proposals of three starred restaurants
Wineries Lvnae: best rosé 2010
Mea Rosa - Golfo dei poeti IGT rosé was decreed by journalists of the Gambero Rosso as the best rosé 2010
Liquid nitrogen ice cream by Ettore Bocchia
Davide Cassi and Ettore Bocchia of the Grand Hotel Villa Serbelloni fromBellagio (CO) write about the ice and liquid nitrogen in the book "Il gelato estemporaneo" by Sperling & Kupfer.
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