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Italian from the other side of the Alps, loyal to home cuisine is a self-taught cook and for him is a game, his passion and his pleasure: Ilario Mosconi tells us about his career and his life now in the wonderful restaurant that has opened with his wife Simonetta in central Luxembourg.
For the label "La Riserva del Sommelier 2009", the Italian Association of Sommeliers of Lombardy, with the sponsorship of the Academy of Fine Arts of Brera has organized a design competition for the students of the prestigious University of Milan. The winner is Margherita Di Battista of the Course of Painting, Graphic of wine labels. To create labels for wine has become a real art!
November 25th, 2009, in Milan, Milan Philological Club. Take life I SPIRIT VODKA, the new Italian vodka born from the collaboration between Arrigo Cipriani and his Harry's Bar with Lapo Elkann, Marco Fantinel and Francesco Cosulich.
Always useful, a small handbook of the seasonal food of winter, to avoid mistakes in buying or choose what is good to eat now. To be printed and kept with you.
Some comments on the day of March 6th, when in Rome, the most famous Italian foodbloggers met
Michelin Stars in South Tyrol
IN EVIDENZA
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Il tempura più prezioso di Tokyo con Luca Fantin - Onodera Ginza -
Il piccione in un 2 stelle Michelin toscano con Valeria Piccini -
Chicken Parmigiana: la cotoletta che ha conquistato l'America | Emilio's Ballato -
Cucinare un salmone intero in un ristorante Michelin norvegese con Andrea Selvaggini - Savage*