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Franciacorta wines, dry wine, vintage sparkling wine, Oltrepò Pavese and Trento Doc and many bubbles for gourmets. Here are the 20 best bottles that you cannot miss in your New Year's Eve.
On Alitalia Magnifica Class, you will fly with the dishes of Agata Parisella Caraccio and Nicola Portinari
Was opened officially the hotel Maison Moschino in Milan, the restaurant is entrust to Moreno Cedroni
Apr. 18 Viale Bligny in Milan aperitif with Cavoletto di Bruxelles.
Porto Cervo Wine Festival 2010 is an event created to promote the territories of the wines of Sardinia in Italy. Holidays in Porto Cervo for the taste.
Atal proposed a new line of tools for finger foods.
Le Creuset offers a new range of colors for its dishes in cast iron and glazed stoneware
If the Mattei cookies are the symbol of classical and traditional Tuscan recipes the frollini, the cantuccini of Prato and the Deseo biscuits, a brand created by Francesco Pandolfini - the third generation of the family who since 1908 has raised the inheritance of the Biscuit Factory Antonio Mattei of Prato - are the result of creative experimentation in terms of tastes and combinations.
IN EVIDENZA
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Il tempura più prezioso di Tokyo con Luca Fantin - Onodera Ginza -
Il piccione in un 2 stelle Michelin toscano con Valeria Piccini -
Chicken Parmigiana: la cotoletta che ha conquistato l'America | Emilio's Ballato -
Cucinare un salmone intero in un ristorante Michelin norvegese con Andrea Selvaggini - Savage*