Articoli Correlati

by Redazione Inglese in Homepage

Italian from the other side of the Alps, loyal to home cuisine is a self-taught cook and for him is a game, his passion and his pleasure: Ilario Mosconi tells us about his career and his life now in the wonderful restaurant that has opened with his wife Simonetta in central Luxembourg.

Tag: two-star michelin chef, the ice cream menu, sicilian cannoli, roast rabbit, restaurant luxembourg, luxembourg, ilario mosconi