The Encyclopedia Garzanti of Wine

Finally, a great encyclopedia for the labyrinthine argument of wine. The Garzantina of the Wine is out to satisfy any curiosity, technique or amateur. Edited by Paolo Della Rosa, this new manual recounts directly and in detail the grape varieties, viticulture, wineries and the wines of Italy and the world; then analyzes the wine and its processes, accompanied by appropriate lexical; then how to store wine, how to taste and serve. It could not miss the historical approach to the ancient Mediterranean drink and its geographical mapping in the globe. A work of great importance that can help those that eats with wine!